My family and I have exhausted most of the Korean eating options around North Road, the boundary between Burnaby and Coquitlam. Despite being Vancouver’s unofficial Koreatown, there actually aren’t that many great Korean restaurants to eat at. Then again, I don’t enjoy eating out for Korean food when I have such an excellent chef at home (my mother, not me). Once again, my parents wanted to try something new, so we decided to lunch at the North Road location of Mui Garden.
The restaurant is very spacious, but was mostly empty when we wandered in. One of the servers was incredibly friendly and helped us navigate the menu, making suggestions and even overriding some of our choices. Still, we trusted her, figuring that she knew better, especially after our not-so-successful venture at New Szechuan. The other servers were indifferent at best, tossing menus onto our table in a mostly gruff manner, but ah well. I’m used to that kind of service.
Our first dish, recommended by the server, was the Pan-Fried Green Beans with Minced Pork ($10.95). To be honest, I’m not much a vegetable person, so I was unsure about green beans, but this was a winner. The pork was a bit too salty from having soaked up the sauce, but the beans themselves were crisp and tasty. I liked how they had a slight taste of the sauce while still retaining the crispness of the vegetables. I suppose that it might seem too bland for some people, but we enjoyed it. The portion size was also great, as we ended up packing some for home. (We had ordered three dishes between the three of us).
Due to my dad’s somewhat restrictive diet, my parents have been opting for a lot of fish and tofu recently, so they were happy when the server also recommended the Braised Rock Cod with Roasted Pork and Deep Fried Tofu Hot Pot ($14.50). Although it was a little pricey for lunch, this dish was well worth it, and well-executed. As a whole, the ingredients were all soft, smooth, and silky, especially the fish. The pork was roasted in small cubes that simply tasted like regular ham. It was a mild broth with cabbage underneath that tasted great with rice.
I ordered the Boneless Chicken Curry ($10). I guess the server approved of my choice as she didn’t offer a better alternative as she did with some other dishes we wanted to try. This curry was mostly sweet and coconutty, and not at all spicy, and quite unlike an Indian curry, which I expected considering the venue. Although it was a tad watery, I still enjoyed eating it with the provided rice. Besides the chicken, the bowl of curry also included potatoes and onions. The coconut flavour was very strong, which I personally love, but if you’re expecting a spicy curry, I wouldn’t recommend this.
After this successful first visit, we returned with my brother near the end of 2012. Out of curiosity, my brother ordered the Half Hainan Chicken ($12). Hainan chicken is simply chicken boiled in a chicken bone stock, served cold. This was our first time having hainan chicken. And to be perfectly honest, we didn’t enjoy it. It’s mostly because we were unfamiliar with this dish, and to someone unfamiliar with the dish, it looks less than appetizing. This particular version was also quite bland, even when paired with the provided chili sauce and ginger oil. We ended up leaving most of this dish untouched. Although we tried to like it, we ultimately couldn’t. I suppose that’s more personal preference than anything else, however, and our opinion is meaningless when evaluating Mui Garden’s hainan chicken compared to other restaurants.
We were served by the same lady on this night, and this time, she recommended the Pork Chop with Spicy Salt and Hot Pepper ($11.50). Although this was a good portion size, the pork itself was a little too tough to eat, and nothing special. Overall, it was an acceptable dish, but not amazing. The pork was quite dry, and although it was well-seasoned, I found it to be a tad too salty for my tastes. Although the menu warned that this was a spicy dish, my primary impression was the saltiness.
For our carb quotient, we ordered the Special Fried Rice Noodles (Singapore Style) ($9.50). I personally was looking forward to this dish since I’ve always loved rice noodles. These didn’t disappoint, with the noodles being perfectly chewy. The bean sprouts were crispy, and there was a good assortment of ingredients, with plenty of vegetables and shrimp. Surprisingly, there was a spicy aftertaste to the noodles, which added another dimension of flavour to what could have been a simple, boring plate of noodles. One complaint I had was that the noodle to ingredient ratio seemed a bit off, as I would have appreciated even more noodles.
My family really enjoyed both of our visits at Mui Garden. Although some of the waitstaff were surly and silent, one server really went out of her way to make us feel at home, which we appreciated, since this isn’t our native cuisine. The food, in general, was well-prepared, and although the prices are a little higher than I’d prefer, it was still an enjoyable experience. One thing though: they are cash only, so remember to go to the ATM if you’re dependent on plastic like I am. I definitely will be going back though, especially for those green beans!
4327 North Road