Paul’s Place Omelettery

SignageThe end of the skating season means many things—on the more depressing side of the spectrum, it means that I no longer have work (and a source of income), but on the happier end of things, it means that my feet no longer need to be squished into a pair of tight skates, and it also means that my Tuesdays and Thursdays, which were devoted to work before, are now completely free!

I immediately jumped at the first chance to hang out with Darek and Cynthia on the first Thursday I had off from work, and since we haven’t had brunch in a while, we decided to hit up Paul’s Place Omelettery. So it was, on that beautiful, sunny Thursday, we hopped into Darek’s car and made the trek down to South Granville for some delicious eggy goodness.

TeaWe were seated immediately by our friendly waitress, but for some reason we didn’t get menus or water til some time later. It didn’t matter too much for us though, since the restaurant was pretty busy at the time. When a waiter came over, we ordered drinks: a cup of Coffee ($2.25) each for Cynthia and Darek (who seems to have issues functioning without a mugful), and a pot of Earl Grey Tea ($2.25) for me. The coffee was decent, as was the tea (by Mighty Leaf, so really, what could go wrong?), and I certainly spent a fair amount of time admiring my chipped, but beautiful teapot adorned with a cilantro leaf.

Corned Beef Hash Without hesitation, Darek ordered the Corned Beef Hash ($9.95), which seems to have been his go-to the last few times I’ve had breakfast with him. This version included sautéed potatoes, mushrooms, tomatoes, onions, bacon and corned beef, topped with two poached eggs, cheddar and edam cheese. The presentation was great, but Darek found that his dish was under seasoned (a comment I’ll make about the potatoes in my dish too), and so he added quite a bit of hot sauce and pepper to spice it up. The eggs, though, were poached perfectly, and the dish wasn’t too greasy overall.

Da Vinci OmeletteCynthia, after much debate (they all sounded so good!) settled on the Da Vinci Omelette ($9.95), which was made with three free-run eggs, and filled with chorizo, mushrooms, tomato, spinach and feta cheese, and accompanied by multigrain toast, with jam and butter on the side. This was a pretty sizable portion, and there were plenty of ingredients hidden within the omelette. We loved the chorizo as it added a bit of spice to the otherwise vegetarian omelette; however, I felt that the egg could have been fluffier, as it felt a little thin in certain parts.

Florentine BennyAnd for myself, I had originally wanted an omelette, but changed gears and ordered an eggs benedict instead. The Florentine (Small (1 half of a muffin)- $7.50; Large (both halves of a muffin)- $9.50) sounded delicious omelette style, so I figured that it couldn’t be bad atop an English muffin– and I was right! There was a plethora of ingredients underneath my amazingly runny poached eggs: spinach leaves (not terribly wilted, which I would have hated) and mushrooms (button and shitake, from what I could tell) sautéed with garlic butter and onions, and a few crumbles of feta cheese. This was all topped off with their house cheese sauce, as opposed to Hollandaise– I was a little skeptical at first since I love my hollandaise–but it worked out quite nicely, since it wasn’t overwhelmingly cheesy. The English muffin was also toasted nicely so that even towards the end of my meal, the muffin was still a little crisp on the edges. The Benny also came with a side of pan fries, but I found them to be rather plain: as a rule, I don’t add salt to my food, but in this case I needed to because they were so bland. Some seasoning on their end would have made this a stellar plate.

 Cinnamon Frech ToastLastly, we decided to share a plate of Cinnamon French Toast ($5.75 plain, $8.95 with fresh fruit, berry compote and whipped cream) since it sounded delicious. However, we weren’t too impressed with this, as the toast wasn’t as fluffy or eggy as we expected, thereby rendering the slices quite dry. The portion size was pretty good though (6 slices for about $6), and if I had only ordered this to eat I would have been extremely full. The berry compote was well-balanced, being both tart and sweet, and I wish there could have been more of it; as well, the whipped cream tasted fresh and well, creamy. The side fruit wasn’t anything special, just the usual cantaloupe, honeydew, grapes and oranges you’d expect. I don’t think I would order this again if I were to come here in the future.

InteriorWe had a nice time at Paul’s Omelettery catching up, and the food, with the exception of the french toast, was very well prepared– there’s no denying that they know how to make eggs right. After the initial hiccup in service, our server (a man, perhaps Paul himself?) made sure to check up on us once in a while, and our coffees and waters were never sitting empty for long. It’s obvious that Paul’s Omelettery is a local favourite as well as a tourist spot (there was a family from the States sitting next to us), as there was a huge line around the time we were finishing up (mind you, we went on a weekday, so I can’t imagine what it would be like for Saturday or Sunday brunch), and I think I would go there again– maybe make a day of it, and spend my afternoon shopping on South Granville.

Paul’s Place Omelettery
2211 Granville St
Vancouver, BC

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Aphrodite’s Organic Cafe and Pie Shop

I think that as a university student, April is one of the most dreaded months of the year, just because of…finals. This term, my exam schedule was quite packed (April 13, 17, 18, 20), with all the stress concentrated in one week. Usually I’m more relaxed than my friends during exam period, but this time, I found myself quite nervous and panicky the whole time. Happily I found myself with somewhat of a break after my third exam on the morning of the 18th, so Sam, Jason, and I went for an early lunch at Aphrodite’s. (Appropriate since we’d just finished our Classical Studies exam!)

I pass Aphrodite’s most days of the year on my way to school, but this was my first visit. It was decorated in a rather kitschy and homey way, with handmade pinatas (creations of a local artist, according to a plaque on the wall) hanging from the ceiling (including the Lorax!) and mismatched furniture. We arrived a little before noon, and decided to order mainly off the brunch menu, as it seemed unlikely we’d visit at brunch time again, due to school and other obligations. Of course, we ordered a piece of pie to share as well (how could we not?).

Sam also ordered a Chai to start. She’d never had a chai before (what?!!), so at least we popped her chai cherry! I took a sip of it and it tasted like it should, spicy with a nice helping of cinnamon and a good level of foam. The overall impression I got from it was that it had been made with care (this was reflected in the other items we had as well).

I don’t remember the exact price, but I remember thinking it was a little on the high side. That being said, the prices here are generally on the higher side. This is due to their practice of using local, organic ingredients (especially in the pies), as well as their location in Kitsilano, generally known to be a more expensive neighbourhood.

Jason chose the Turkey Pot Pie, accompanied by greens. He found the portion size a little too small, as he was still a little hungry afterwards. The pie crust was nice and flaky, with sufficient chunks of moist turkey, potatoes, peas, carrots, and celery. We liked how the pieces of turkey were a good size (sometimes the turkey is barely noticeable in a turkey pot pie, but not here!). The filling had good flavour, and overall he enjoyed his dish, although he would have preferred a larger portion.

Sam, a known mushroom lover, predictably decided on the Wild Mushroom Quiche, which was served with the same accompaniment of greens as Jason’s pie. She enjoyed how light it tasted, as quiche can often be quite heavy. Like Jason, she found the portion size a bit small for the price she paid. The greens were nothing special, but the dressing was nice and nutty. Sam also commented that it would have been better if they served the salad on a separate dish, as the salad touched the hot plate and wilted a bit. She found the quiche, which consisted of shiitake mushrooms and spinach, to be a bit bland.

Since my fellow diners both chose savoury dishes, I went for something sweet in the Stuffed French Toast, which was served with maple syrup and fresh whipped cream. As expected, this was quite sweet, yet I managed to finish a respectably large percentage of it (well, for my standards…I’m notorious for leaving food on my plate). The toast itself was a little spongey, soft, and pleasingly warm. The cream cheese (which changes depending on the season–for us it was blueberry) was a little too overwhelmingly sour for my tastes. I know cream cheese is meant to be sour, but it was a little sour beyond expectations. Still, I think the ingredients worked well together. The whipped cream in particular was light and complimented the other ingredients nicely.

Lastly, we couldn’t leave Aphrodite’s without trying a piece of pie. Sam recommended the Blackberry Apple, which she’d tried on a previous, undocumented visit with Pickles. We chose to have it with vanilla ice cream. Turns out it was a good choice as the warm pie and the cool ice cream tasted great together. There was just the right amount of sugar, making it sweet but not too sweet. Jason remarked that the ice cream tasted very natural–the vanilla was not overdone but still present. Still, we would have preferred bigger pieces of blackberry, as we could only really make out the seeds. The pie crust was flaky and buttery, but not overly so. We also appreciated the cinnamon hearts–a cute, personal touch!

So my verdict on Aphrodite’s? The bill came to about $22 a person, which is generally a bit more than I care to spend on lunch (well, I usually don’t have dessert with lunch, I suppose). Despite the high prices, I felt that I enjoyed my meal, both the atmosphere and the food, and the service was efficient yet friendly. One of my concerns is that one of the waitresses had these incredibly long, painted nails. While I’m quite obsessed with nail polish myself, I prefer waitresses to keep their hands free of nail lacquer, as it seems a little less than sanitary. I suppose that’s just personal preference, though. I probably wouldn’t frequent Aphrodite’s as I do my other favourites (even if I lived in Kitsilano), but the pie definitely did not disappoint.

Aphrodite’s Organic Cafe and Pie Shop
3598 West 4th Avenue
Vancouver, BC

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