If you’re at all familiar with the food scene in Vancouver, you’re probably aware that this post is long overdue, since the food cart festival is a summer event. (And obviously for good reason, what with all the rain we get). I actually visited the festival in September with Sam and Pickles, when all of us had returned from our summer travels, so this post is actually only four months in the making. What with school and work and life in general, it can be a bit difficult to keep on top of things…that’s my excuse, anyways.
Despite the burgeoning food cart scene in Vancouver, I often find it difficult to seek out the specific ones that catch my interest. Many of them are open for a limited time during the day, or only at a specific location that is out of the way of my usual commute. Well, thank goodness for the food cart festival, then, which conveniently gathers Vancouver’s most popular food carts in one area so that folks like me can get to pig out to our hearts’ content. In 2013, the festival was hosted in a lot right by False Creek, which made it easily accessible by SkyTrain for us car-less folk.
The three of us split up to consider our options, and Sam ended up with a Sourdough Pepperjack Cheese Sandwich ($8) from Mom’s Grilled Cheese. She had tomatoes and double smoked bacon added to her sandwich for $0.50 and $1.50, respectively. She quite enjoyed her sandwich, as the bread was fried up nicely on the griddle, making it crispy but not too greasy. Meanwhile, the sandwich itself was quite hot, so the cheese had that perfected melted consistency that we all look for in a grilled cheese sandwich. The sandwich is also served with chips, which were stuffed at the bottom of the paper cone, making the chips themselves soggy. Sam noted that she’d had the sandwich and chips served on a plate before, which was much better, as the chips didn’t get soggy. Still, the tomatoes and bacon nicely enhanced her sandwich, making it an enjoyable meal. Sam also indulged in a Ginger Mint Lemonade ($2.75), also from Mom’s, which tasted mostly of ginger with only a slight tint of lemon. It also had a slight enjoyable fizziness, and was an enjoyable drink for the very hot day that we were enduring.
Meanwhile, Pickles and I wandered over to Yolk’s Breakfast. I’d wanted to try Yolk’s for a while, but simply never had the chance to. I’ve now had their food twice, once here and once at the actual restaurant now open on Hastings Street, but there was a time when I used to drool over some other fortunate soul’s Instagrammed chicken and waffles or soft-poached egg sandwich.
The wait was long and arduous, but we finally received our orders and, luckily enough, found a shaded table to sit down and munch. Pickles had the Chicken and Waffles, which didn’t look super pretty but definitely did the job. The chicken was crispy, juicy, and flavourful, and came in large pieces. I’m a big fan of fried chicken (and pretty much every other deep-fried food), and I often find that I get more batter than actual chicken, but that certainly wasn’t the case here. The waffle itself was nice and buttery, but a little too soft for her liking, although it might have been softened by the hot weather and the fact that it took us a while to find a table to sit at. But then again, Pickles was fresh from her trip to Belgium at this point, so perhaps her waffle standards were a bit too high.
Meanwhile, I had an item that I’d longed for for quite a while, a Poached Free-Range Egg Sandwich ($7.50). They have a beautiful flowchart where you can customize your sandwich, and I had mine with hand-carved honey ham, fresh spinach, dijon, hollandaise, one poached egg, all on an English muffin. There were quite a few flavours going on here: the saltiness from the ham, the tartness from the hollandaise, and a nice, comforting savouriness from the egg yolk. The English muffin was soft to begin with, and only got softer once I broke the egg yolk. This resulted in a super messy sandwich to eat, although it wasn’t a huge problem once I decided to fork-and-knife it. Breakfast sandwiches are my favourite type of sandwich, and this one was certainly yummy, but I’m not really sure if this particular combination was worth the hype that often accompanies any talk about Yolk’s.
It’s just not breakfast without potatoes, and at Yolk’s these come in the form of a Truffle-Lemon Hash Brown Skewer ($3.50). At first bite, my hash browns were quite tart, with a very strong lemon flavour, but after that, the flavour seemed to mellow out, which was good. I think I waited too long to eat mine, as they got quite soggy, but other than that, these potatoes did an excellent job.
After finishing our food, the three of us took a nice walk along False Creek and enjoyed the sunshine. This was back in September, mind you, when Vancouver was enjoying sunny weather rather than the dreary, foggy dampness that we’re enduring now. Summer is always a season I look forward to, but the food cart festival definitely adds to an already perfect time of year.
Mom’s Grilled Cheese Truck
800 West Georgia Street