Despite having been settled in Vancouver for the last seven years or so, my family had never been to dimsum before. I mean, I’d gone for dimsum before, but always with friends, never with my family. I’m not sure why, but it was probably due to the fact that we almost always go out for dinner, rather than lunch, and sometimes ordering at a Chinese restaurant can be daunting when you don’t speak Chinese. In any case, though, we finally decided to satisfy our cravings for dimsum by trekking out to Wah Wing one Sunday afternoon.
If you’re like me and aren’t too familiar with the world of dimsum, it can be difficult trying to decide what to order, especially since the English menu descriptions are usually less than helpful. Still, I know enough to order the Siu Mai ($4.25). The shrimp on top were a nice touch, being aesthetically pleasing and letting us know how much care was put into the food. The siu mai themselves were moist and meaty with a nice bounce, while the shrimp on top provided a nice textural snap.
I guess I’m still a kid at heart because one of my favourite items to get is always the Lo Mai Gai ($4.25), or the sticky rice wrap. It’s just so fun to unravel that lotus leaf and discover the sticky rice within. Anyways, the rice here was moist, but not too wet, and quite filling. It was also filled with meat and other savoury treats, like mushrooms, which added a slight note of earthiness.
Next up, we had the Steamed Beef Balls ($3.95), which were nicely cut up for us as to be more sharable. Beef generally isn’t my meat of choice, but here it was nicely tenderized, smooth, and tender. There was a subtle textural crunch from the water chestnuts. These balls also had a distinct aroma from the greens, and although I’m not sure what they were, I really enjoyed it.
We had another kid-friendly item in the BBQ Pork Buns ($3.95). The pork filling was predictably sweet, but also slightly savoury at the same time. I thought that the morsels of pork were also quite substantial, with less filler and fatty pieces than other dimsum I’ve had. For me, though, the highlight of these is always the bun itself, and here it didn’t disappoint, being pillowy soft.
I also ordered the Pan Fried Turnip Cake ($3.95). Here, it was not too greasy, again both combining the natural sweetness and savouriness of the ingredients. However, I found it a bit dense for my liking, and a little too dry, as I kept having to reach over for my tea. Still, I enjoyed it, as it was one of the more filling items at the table, compared to the dumplings or the beef balls.
Last up, we also ordered the Fried Green Beans Special ($7.95), which is a lunch special that includes a bowl of rice and a soup of choice. The beans themselves were very fresh and quite crisp. The taste of the beans themselves was allowed to shine, as the dish itself was neither too salty or spicy. Unlike other versions I’ve sampled, these also included some diced onions, which also provided an enjoyable textural crunch.
As part of the lunch special, we also received a bowl of Hot and Sour Soup. I can’t pretend to be an expert on this, but I thought this was one of the best versions I’ve personally had. There was a good balance of flavours present, and the mushrooms added a subtle silkiness and earthiness. But then again, I enjoy mushrooms in just about anything. In any case, I especially thought that the fried green beans special was a good deal, considering that the meal includes both rice and soup.
Thankfully, though, my family enjoyed our first Vancouver dimsum experience, and so we decided to return for a dinner service. The restaurant was quite crowded, but the service was excellent, as it had been during dimsum. Our tea was promptly replaced without us having to hail down a waiter, and the servers, knowing that we weren’t Chinese, were thoughtful enough to identify each dish for us.
Once I saw it on the menu, I eagerly suggested that we order the Half BBQ Duck ($12.95), since I love duck in any form. To be honest, it was a bit pricey, but I think it was worth it, as the duck was moist and tender, and not at all tough, which can often be a problem with duck. The skin was crispy and flavourful without being too greasy, and there was plenty of meat on the plate as well.
My parents always like to order the Mongolian Beef ($12.95). This version was fine, but ultimately nothing memorable. This version was seriously lacking in the vegetable department. Some kind of broccoli would have definitely helped matters. It was fine, but nothing we would order again.
Moving on, we also had the Tofu with Minced Beef ($12.95). This pretty much had everything we were looking for. The tofu itself was silky soft, and went perfectly with the steamed rice we ordered. It was a little salty and a little spicy, but not overwhelmingly so. The beef had soaked up the sauce and was admittedly quite salty, but I find that that’s the way it is at every restaurant. The portion size was also perfect for the price we paid.
Lastly, we had an item we always order for my mom’s benefit, the Pan-Fried Soy Sauce Rice Noodles ($10.95). The noodles were a tad too soft for my liking, as they could have been chewier. The onions, meanwhile, were undercooked, being too raw. Still, there was a nice assortment of ingredients on the plate, including large, tender slices of beef, so I suppose that makes up for it.
After two visits to Wah Wing, we were well-satisfied, and we would definitely return. I can’t say that I or my family are experts on dimsum, but both of our experiences here left us impressed with the food, the service, and the prices.
Wah Wing Szechuan Restaurant
2748 Lougheed Highway
Port Coquitlam, BC