Chad Thai

My school schedule this term actually isn’t half bad– with classes on Mondays, Wednesdays and Fridays only, I have plenty of time for finishing up school work at school (anyone else find that they can’t focus at home?), plus I can teach and volunteer during the week as well! A side benefit of this schedule is that I have more time to actually go out and eat… which means more blog posts too!

So Samson and I decided to go out one Wednesday night for a quick dinner– with no particular place in mind, we turned to the Hastings Heights, a sure place to find food nearby. Lucky for us, Chad Thai on Hastings and MacDonald was open, and we had heard great things from David, so we decided to try it out.

The restaurant is small, with maybe 15 tables total. Of these, only 1 was occupied when we entered, so we had our pick– a seat near the window, of course! A friendly waitress, who I can only assume is the owner/manager of the family-run joint quickly brought over menus and water, and let us know about the daily special.

There was so much on the menu, we were really unsure of what to pick! We ended up with the daily special and two salads (one cold and one warm), as well as some rice on the side. First up was the Som Tum, or green papaya salad. This version had plenty of shredded carrots, radish and peanuts as well as tomato chunks, green beans and dried shrimp, but was a little under-stocked on the green papaya. The dressing was pretty typical– tart from the lime and tamarind, sweet and spicy– but I appreciated that we were able to choose the degree of spice (we had the mild for everything, since we were new to the place). This was definitely a good starter, as it was crisp and very refreshing.

Next up was the Nam Tok Moo, a warm pork salad with bits of pounded roasted rice (which didn’t taste too much like rice, because it was the tiny bits were all spread out and covered with sauce), dressed with slices of red onion, and plenty of green onions, mint and cilantro. The pork slices were thinly sliced and had just enough fat to make it deliciously textured without being overly unhealthy. The dressing for this salad tasted a little bit like a spicier fish sauce mix, which was again tart with a hint of spice. We probably could have ordered this in the hot (I definitely would next time I come here).

For our main dish, we had the Khao Soi curry noodles, which actually included two types of noodle– a flat egg noodle reminiscent of Chinese ho fun, and a crunchy noodle topping. With the noodles came an abundance of moist chicken pieces, as well as cilantro and green onion garnishes and sides of pickled radish, hot sauce and a lime wedge. The best part of the dish was the curry soup, which was very coconutty and creamy– the stuff of comfort foods. I liked this so much that I had a craving for it the next day, and it’s rare that I want the same dish two days in a row.

In addition to this, we actually ordered a bowl of Coconut Rice as well so we had something to soak up the sauce (for this and for the Nam Tok Moo). This was one of the best bowls of coconut rice I’ve had– it was very aromatic and sweet, and the rice was decently fluffy and not too hard, like it had been sitting in a cooker all day. Size-wise, this was a pretty good deal too: for $3, we received a huge bowl of it, and could barely finish it all.

We decided to deviate from our regular routine and ordered dessert at the restaurant instead of going to a different place. Now, I forgot to take a picture of he Vanilla Ice Cream with Topping, but basically we got a big bowl of ice cream with palm seeds on top (this photo is from khiewchanta.com, a Thai recipe site that also conveniently has pictures of the more ethnic ingredients used in Thai cuisine.) This was a real treat on a hot day– the ice cream was a little on the icy side (which I actually appreciated) and was very vanilla-y as well, though I don’t believe they make their own ice cream here. We decided to be adventurous and chose palm seeds for our single topping, and I’m glad we did. These chewy, translucent gelatinous balls changed up the dessert texturally, and while they didn’t have too much of a flavour profile beyond “sweet”, I really enjoyed them! So much so that I ended up buying a can of palm seeds from PriceSmart Foods (the exact brand above) so I could replicate the dessert at home.

Overall, both Samson and I felt that this was a very satisfying meal, as the food was obviously prepared with care by the kitchen staff (I feel like maybe there was only 1 cook back there… I didn’t hear too much coming from the kitchen aside from cooking sounds). The woman who greeted us and the teenaged boy who served us were both friendly and helpful, even when I made the weird request of asking for more cilantro for my noodles. They took the time to explain dishes to us, and really contributed to making our visit a great one. I could see also that the locals like to come here– lots of people came to get take out orders, and while not many tables were filled that night, I could tell that the patrons there enjoyed themselves as much as I did (one family actually ordered two of the same dish because the son loved it so much he wanted it for lunch the next day… maybe I should have done that!). Our meal came to about $25 each, which is a little bit on the high side for the neighbourhood and kind of establishment, but for the quality of food and service, I would gladly spend my money here again.

Chad Thai
4010 East Hastings Street
Burnaby, BC

Chad Thai on Urbanspoon

Advertisements

Ark Whistler Retreat

So I haven’t done a home-cooked meal review yet, mostly because I’m hardly home for dinner– and when I am, I’m so hungry I commit the Ultimate Food Blogger’s Sin and just eat the food without taking pictures or notes (shame on me). Early in May, though, I had the pleasure of going on a retreat with my church fellowship, and so I took advantage of the large amounts of beautifully plated food, and decided to write about it as my first home-cooking post.

That being said, because of some extenuating circumstances (I was too hungry, I couldn’t find my camera because it was hidden under a pile of blankets, et cetera et cetera), I wasn’t able to take pictures of all the food from our weekend in Whistler, so what I’m about to write about is really just a glimpse of what we enjoyed…

Anyways, most of my church group (21 of us) made it up to Whistler on the 1st weekend of May for a retreat, where we learned, grew and bonded with one another. One way we did this was by preparing meals, in teams of around 4, for the rest of the group. Our Friday night dinner was made by Kelvin, Joy, Felix and Michael, and I for one was super appreciative that they cooked up such a storm, even after a tiring drive. First, we were served French Onion Soup, which was finished with a toasted baguette with Swiss cheese. This slow-cooked soup was chock-full of onions and spices that were in a light but nevertheless flavourful broth. French Onion is one of my favourites, so I definitely enjoyed this (I had thirds).

The rest of our meal was served cafeteria style, so that everyone could get their food quickly.For our main, they had prepared Chicken Linguine with Bechamel-Red Sauce, and for the side they made a Roasted Vegetable Medley, which included a colourful array of asparagus, yellow and orange peppers and carrots. The chicken was surprisingly moist, while the linguine was prepared al dente, and didn’t get clumpy while in the serving dish.As if this wasn’t enough food, their team also cooked up a delicious Apple Crumble for us to enjoy later that night.

This dessert was slightly crunchy from the toasted oats, while the granny smith apples had baked into a nice texture. This was the first time I tried apple crumble (weird, because I love apple desserts), and it was pretty much everything I imagined it to be.

 

 

Saturday’s breakfast at 9am was made by Judith, Kirstie, Josh and Angie. Presented to us when we walked downstairs was a selection of Bagels (sesame, everything, blueberry), along with paired toppings of nutella + strawberry, peanut butter + bananas, and cream cheese + honey. My personal favourite was the unconventional cream cheese + honey combination– the honey adds a little bit of sweetness, and cuts the heaviness of the cream cheese to make for a very mildly flavoured bagel. They also put out Greek Yogurt and Granola, for those of us who needed a little extra fibre 😛

Now our second lunch is where I failed a little, only managing to capture 2 shots of our self-serve taco bar. Prepared by Rosy, Jelissa, Timothy and Julianna, they set out all the fixins for a Tex-Mex Wrap and Burrito Bar: beef, beans, and an assortment of veggies. They also made some Panko-Breaded Chicken and Bacon-Wrapped Chicken (not pictured), which I actually ate on the side because my wrap was already too full from everything else I put in it! For sides, there was a big bowl of homemade guacamole and tortilla chips, as well as an enormous fruit salad, consisting of pears, green apples, mandarins, strawberries, green and red grapes. This was definitely a very filling meal, giving us a ton of energy for the rest of the day’s activities.

Our second and final dinner was made by Andy, Briony, Nathaniel and Kristen. For starters, there was a creamy Cream of Mushroom Soup and a Spinach and Strawberry Salad. The soup wasn’t what I expected at all, even though Andy’s gourmet-ness is well documented– I thought we’d just be having a flat of Campbell’s soup, which wouldn’t have been terrible– but I was pleasantly surprised by the homemade version. This soup had a ton of sliced mushrooms in it (none of the little cube bits you’d get in canned soup), as well as a bit of green onions. As you know by now, I’m a huge fan of mushrooms, so of course I loved the soup (plus, it was soup. Who doesn’t like soup?!). The spinach and strawberry salad was drizzled with a light vinaigrette, which let all the flavours shine through; I liked the sweet and vinegary mix.

The night before, the team had marinated the Honey Miso Grilled Chicken Thighs (pictured is a blurry picture of Andy marinating the chicken, and the final product), which meant that it was bursting with flavour when we munched on them for dinner. They ended up barbecuing the chicken on the grill at the house, giving it a nice blackened skin and smoky flavour. For our sides, we had a choice of three:

Mashed Potatoes, Spanish Rice and Chili Corn. The mash had a good amount of pepper and spices (as well as butter) in it, and went well with the chicken.This was my first time eating Spanish rice, and I liked the different take on rice (I usually have it plain, or fried up Asian-style). The chili corn was my favourite, though– mixed with some Sriracha sauce, the corn looked deceptively plain. I liked the slowly permeating heat that complemented the sweetness of the corn.

The next morning, my team (Janet, Kenny, Jeffrey and Mitchell) woke up bright and early to cook up a storm (I wasn’t able to take any pictures though, simply because we were too busy). We decided on Waffles, Bacon and Sausages. Let me just say that cooking bacon is the worst thing ever. I have nothing against eating bacon, but I just don’t like having to deal with the splatter and grease and bacony-smelling clothing that results from it. Anyways. The lodge we rented came with a double Belgian-style waffle maker, and this definitely helped us save time. We ended up running out of batter after 12 or so waffles, so we decided to divide them up into fours; we also had some leftover bagels, so we just warmed those up again. For toppings, we had bought some frozen mixed berries, but we also chopped up some fresh strawberries, bananas and green apples, and for garnishes we provided chocolate chips and cinnamon. I definitely had a fun time making the food, even though our team was pretty pooped afterwards (the car ride back to Vancouver was all too short for my much-needed nap).

So in the end, we left Whistler with content stomachs, happy smiles and renewed spirits, and for that, I would like to thank everyone who was there who made it such a special time, and especially those who organized the event. I hope that everyone is able to experience something like this in their lifetime, be it with their extended family, their church group, or their friends– serving each other, in a world where most people only serve themselves, is a surprisingly great way to bond.


Burgoo

This Reading Week I decided to document all my spending, since I’ve been trying to cut back. Turns out I only spent 60ish dollars! Funny thing is, the only real lasting purchase I made was nail polish–the rest of the money was spent on food…anyways, we (meaning me, Samantha, and co.) made it out to Burgoo, the Main Street location.

Burgoo is very…hm…cozy. By that I mean the tables are very close together, and the lights are slightly dim, but in a cozy way, not dark in that cool, trendy way (ie. Joeys, Cactus Club). I liked it, but it was slightly difficult to maneuver between the tables as we were being seated and as we were leaving. I was kind of scared I would knock over someone’s soup…since that’s what most people had (including myself).

That was a clumsy segue…but anyways, I had the French Onion Soup. I really like the way the dishes are presented here (looks like a piece of art!). This was a pretty generous portion at only $8. I figured for $8 it wouldn’t be enough to fill me up, so I also ordered the biscuits, but that turned out to be too much food. So technically I would have been content on a meal for around $10 at a nice restaurant. Sweet. Anyways, this had pretty much everything I want in a French onion soup: gooey cheese on the top, and a rich broth below with sweet onions and soggy croutons. (I LOVE croutons. Seriously. I eat them as a snack). By the time I was more than three quarters done though, the soup was quite salty and I couldn’t really make myself have many more of it. But that’s happened pretty much every other time I’ve had French onion soup, so no big deal. I really enjoyed this and wouldn’t mind having it a second time on my next visit.

So as mentioned above, I also ordered the Burgoo Biscuits. The menu describes them as warm Cheddar and parsley biscuits. They weren’t as warm as I would have liked them, and I didn’t really think the accompanying butter? margarine? was necessary. They were still quite pleasant to eat though, and definitely had that homey, comfort food quality that I’m sure Burgoo strives for. Yum!

Jeri had the Tastier Chicken Sandwich, which comes with a choice of salad (either caesar, spinach, or winter greens). She chose the greens. The sandwich consisted of roasted chicken, melted brie, apple, red onions, and other greens. She thought it was too bland. But then again, the only cheese  she can tolerate is cheddar…so she ended up scraping all the brie off her sandwich. Sam had the same sandwich and thought it wasn’t too bland. Her salad came dressed in a garlicky house vinaigrette (?). She ended up putting some of the vinaigrette on the sandwich to add some flavour.

Yvonne had the Soup and Sandwich combo with the Crab Bisque and the BLTCG (Bacon, Lettuce, Tomato, Cheddar, and Guacamole), respectively. The sandwich was stuffed with ingredients and therefore a bit difficult to eat, but that’s not necessarily a bad thing. She found the avocado to be overwhelmingly creamy and thought the sandwich would have benefitted from the use of more salt. She let me try a little of the bisque and it was spicier than I expected. Again, there was an abundance of crab meat in the soup–they don’t skimp out on the ingredients here. We were all impressed with the size of the sandwich as well as the accompanying soup–definitely a good deal for $15.

Hui had the Macaroni and More. In addition to the usual mac & cheese goodness, this also included breadcrumbs, bits of bacon, and peas. This was quite a big portion and full of ingredients as well. I usually find that mac and cheese is one of those foods you get sick of pretty quickly, but Hui managed to finish this. (Very impressive for a girl her size!) There’s not much to say about this, except I guess I’m not so sure that it’s worth $13. It was definitely good and warm and comforting and all, but I wouldn’t say it was one of the better values on the menu, especially if you’re like me and get sick of mac & cheese very quickly. Plus for $15 you could enjoy both a soup and sandwich…also, all the sandwiches alone (which actually come with salad) were priced under $15, so if I had to choose, I think I would pick the sandwich instead. To each their own though, I suppose. To summarize, it was an enjoyable dish, but not as great a value as the other items on the menu, in my opinion.

So Sam had the Sandwich and Soup Combo with the Tastier Chicken (same as above) and the Boston Clam Chowder as the soup. The chowder was very filling and contained lots of seafood besides the clam, like baby scallops. There were also potatoes, bacon, and onions. It was not too salty and as a whole it was above average and again, a good value. She enjoyed the sandwich more than Jeri, probably because she kept the brie.

So to summarize! As a whole we enjoyed our experience at Burgoo and would probably want to try the other locations as well. The service was quite friendly and the bill was brought to us in one of those circular dim sum steamers, which was a nice touch. Overall, we found Burgoo to be a good value.

Burgoo
3096 Main St
Vancouver, BC

Burgoo (Main Street) on Urbanspoon