Tip Thai RestaurantPosted: 01/04/2014
Living out in the burbs definitely has its benefits, but sometimes it can be difficult to find new and exciting places to eat. (Going all the way out to the West End for ramen is always a pain). Generally my eating adventures have me journeying westward from my home base of Coquitlam, but sometimes my family likes to travel east into PoCo for some eats. Since we’re all big fans of Thai food, we decided to try out Tip Thai one night to see if it’d measure up to the Thai restaurants in Vancouver.
We started off with the Tom Yum Kung ($6.95) as usual. The soup consisted of halved tomatoes, prawns, and button mushrooms. It tasted like every other version I’ve had of this soup, sour and refreshing but also quite spicy. The broth tasted strongly of lemongrass, while the prawns were pleasantly fat and juicy. We used the soup to clear our palates when consuming the other dishes. I liked that they didn’t hold back on the spices, which made it taste that much more authentic and delicious.
And of course we had to have the Green Curry ($9.95), which is a personal favourite of mine. We were able to choose the level of spiciness for this dish, and we opted for medium. As expected, the curry tasted strongly of coconut milk, and was both sweet and savoury. It was full of large pieces of soft eggplant, and small pieces of moist chicken. The curry itself had a strong, spicy aftertaste, making it great to eat alongside the rice.
Instead of ordering a plain rice on the side, we had the Tip Thai Fried Rice ($9.95), Jasmine rice stir-fried with onions, tomatoes, and broccoli. This was a normal fried rice, really, with nothing blatantly Thai about it. But then again, it was a good dish to have at the table, especially if you’re not crazy about spicy foods. The rice itself was slightly salty, but other than that, it was tasty, if slightly unmemorable.
We had another Thai classic in the Pad Thai ($9.95), served with egg, bean sprouts, onion, pressed tofu, and topped with crushed peanuts. I was well-satisfied with the version here, which had none of that ketchup stickiness but instead the tanginess and sweetness from tamarind sauce. The noodles themselves were chewy and toothsome, exactly the way they should be.
We had more noodles in the form of Pad Se-Ew ($9.95), thicker rice noodles stir-fried with soy sauce, egg, carrots, cabbages, and broccoli. Like the pad thai, the noodles here were pleasantly chewy, while the beef was moist, tender, and easy to chew. The dish had an overall savoury, slightly salty taste, which was to be expected, I suppose. While I enjoyed these noodles, for me, nothing can ever beat a good pad thai.
And lastly, we had the Pad Pak Ruam-mit ($9.95), which was, for me, the least familiar dish out of the ones we sampled. Despite the unfamiliar name, the dish was rather simple, with vegetables and chicken stir-fried in garlic sauce. It wasn’t a bad dish to be sure, but nothing incredibly memorable, and to be honest, there was no real discernible taste other than the saltiness. If I were to visit again, I probably wouldn’t order this dish a second time.
Overall, the food we had at Tip Thai was decent, but nothing special, and quite typical of a restaurant its size. I suppose we should also factor in the location. Let’s face it: I wouldn’t expect mind-bogglingly amazing Thai food from a small restaurant in PoCo. In any case, though, the service was prompt, and the food arrived at our table at the speed of light, despite the presence of other patrons in the restaurant. So if you happen to be in PoCo and in need of a quick lunch or dinner, Tip Thai would be a decent spot. I mean, of course there’s better places for Thai food, but probably not anywhere close by.
Tip Thai Restaurant
2606 Shaughnessy Street
Port Coquitlam, BC