Busaba EathaiPosted: 10/13/2013
Despite my incessant raving about Japanese food on this blog, I would have to say that Thai food is also one of my favourite cuisines. I only discovered the magic of Thai food about a year ago, which is when my uncle visited us in Vancouver and we had dinner at Bob Likes Thai Food. From then on, I’ve been enamoured of Thai food, and regularly try out new places in Vancouver, although none have surpassed Bob.
While I was in London, this same uncle happened to be in town for work, and of course we decided to meet up. It was strange to see him in a city that neither of us call home, but after nearly a month without any direct contact with family, it was comforting to see a face that was so much like my dad’s.
We started off our afternoon by visiting Westminster Abbey. I thought I’d become desensitized to churches and cathedrals of all kinds, but I was wrong. Although it lacks the majestic Gothic beauty of the Notre Dame and the simplistic elegance of the Basilica de Sacré-Coeur, I thought Westminster Abbey was impressive simply due to its size. It reminded me of a scene in C.S. Lewis’s The Last Battle, which is the last book in The Chronicles of Narnia. In the series’s finale, Lucy and Peter and the others find themselves in a magical, idealized version of Narnia, which appears to grow larger and larger as they venture further in. That’s a bit of a digression, but that’s how Westminster Abbey felt to me. It was also exciting to see the tombs of what seemed like every famous British person ever, from Queen Elizabeth I to Charles Dickens. Of course, in more recent news, the abbey was also the site of Prince William’s 2011 marriage to Kate Middleton.
Once we were done exploring the abbey, we stepped out into the muggy, sticky London weather. After taking a few tourist photos with Big Ben, we headed for an early dinner at a Thai restaurant that my uncle had visited numerous times before on previous visits to London. I was happy to be able to indulge in tasty Thai food, as my last experience with Thai cuisine in London had been nothing but disappointing.
Busaba Eathai offers a clean and spacious atmosphere for dining, with two arrangements of seats available. The first is a square wooden table with a wooden bench on each side, which is perfect for large groups. I also saw several of these tables seating two pairs of couples at opposite corners, which is a good option for maximizing the restaurant’s space while minimizing the awkwardness felt when sharing a table with strangers. The second type of seats, which we chose, were window seats that looked out onto a not-too-interesting London street. I liked our seats, which allowed us to have a quiet conversation while enjoying our food.
We decided to share three dishes, the first being the Tom Yam Talay (£6.90), a spicy, sour soup with prawns, squid, fish cakes, and vermicelli noodles. The soup had that strong lemongrass flavour that I always associate with Thai soups, being more sour and tangy than spicy. I loved that they weren’t skimpy with the seafood, and that the prawns were large and juicy. Considering the atmosphere of the restaurant and the quality of the food, I also thought that the prices were decent, especially considering that the restaurant was located near some tourist hotspots, especially the National Gallery.
Next, we made a very predictable choice in ordering the Pad Thai (£8.20). The rice noodles were accompanied by the requisite prawns, tofu, egg, ground peanuts, bean sprouts, and a wedge of lime. Fortunately for us, this was deliciously tart, tasting of real tamarind sauce as opposed to ketchup. As with the soup, the shrimp tasted fresh, retaining their natural snap and sweetness. The noodles were toothsome, and the other ingredients all tasted as they should. It wasn’t a life-changing plate of noodles, but it was certainly memorable.
Lastly, we indulged in more carbs with the Crab Meat Egg Fried Rice (£7.20). I suppose if I had to pick a disappointing dish out of this meal, it would be this one, but only because the other dishes were excellent. There was nothing inherently wrong with this dish, as the rice was slightly moist, and the crab meat added an unexpected dimension of flavour. It simply didn’t have any special appeal, and tasted like any other version of fried rice. I’ve found this to be the case with fried rice at many Thai restaurants, and maybe it’s my fault for continuing to order it despite this. Still, for the price we paid, this was a decently sized portion, and quite satisfying, although ultimately unmemorable.
Overall, I had a great time catching up with my uncle over the food at Busaba Eathai. It was by far the most satisfying experience I had with Thai cuisine in the UK, as it tasted quite similar to the Thai food available in Vancouver. Although I personally have never been to Thailand and therefore cannot vouch for the actual authenticity of the food here, my uncle enjoyed our meal as well, and he’s been to Thailand numerous times and knows much more about Thai cuisine than I do. In any case, if you’re ever in London and have an intense craving for Thai food, I would heartily recommend the dishes that I tried.
35 Panton Street
London, UK SW1 Y4EA