After our 4-day stay in Dublin, Pickles, Dolph and I returned to London and settled into our accommodations for the next three weeks. Since our breakfasts were included in the costs of the program, we only had to take care of our lunches and dinners. For me, this inevitably lead to overconsumption of my favourite Starbucks drink (the iced chai latte), as well as some cold ready-to-eat items from M&S Simply Food. London was abnormally warm during our stay, often going over 30° Celsius (or 86° Fahrenheit if you’re Celsius-illiterate like I am). Cold pasta salads from M&S were my saviour when I wasn’t in the mood for a hot meal, which was often.
Still, once in a while, you’re just in the mood for a warm dinner, so the three of us decided to go eat at Misato, a Japanese restaurant in London’s Chinatown, which Dolph had visited earlier in the week. After consuming so many prepackaged sandwiches and pasta salads, I was excited to have some warm steamed rice and yummy Japanese food.
Pickles decided to indulge in Japanese-style comfort food with the Chicken Katsu Curry with Rice (£6). She was more than pleased with her meal, which was a better value for its price than pretty much any other meal we’d had so far in London. The chicken was crispy and well-fried, but also moist on the inside, while the rice was warm and comforting. The curry tasted mildly salty as opposed to sweet, which I found different than the other Japanese curries I’ve tried, but we still enjoyed it nevertheless. The little salad accompanying her meal was fine, but nothing memorable, and honestly, the chicken and rice were more than what we’d expected for the price.
Meanwhile, Dolph ordered the Tempura Soba (£5.50). She regretted this afterwards, saying that she wished she’d gotten a tempura udon instead, but no matter. The three of us agreed that we all enjoyed soba served cold, as in zaru soba, but I guess that’s just personal preference. Since the tempura was served in the soup, it was naturally soggy, losing its crispiness. While the portion size was large, the broth was predominantly salty and had little else in the way of flavour. Out of the three dishes we ordered, I guess I would have to say that this was the least satisfying, although it might be just our personal preferences.
Lastly, I had the Grilled Mackerel with Rice (£4.50). Since about a week earlier, I’d had an intense craving for grilled mackerel, which my mom cooks up for me on a regular basis at home. I’ve noticed that a lot of people I know tend to shy away from mackerel, probably because of its intense fishiness, but that’s exactly what I love about mackerel–besides, why eat fish if you’re afraid of the fishiness? In any case, I had to order the mackerel once I saw it on the menu, and I was both pleased with the huge portion size as well as the price, which was only £1 more expensive than that Starbucks chai latte I mentioned earlier. In any case, the mackerel was obviously a bit oily, as it was fried, but it was both salty and satisfyingly fishy, as mackerel should be. It was also easy to eat, as there were no noticeable bones, and the lemon slice helped to alleviate some of the fishiness. The salad was more or less the same as the one included with the chicken katsu curry. Although this made me miss home more than ever, I still was comforted by the idea that I could find something similar to my mom’s home-cooked meals in London’s Chinatown, of all places.
Overall, I was really happy with our meal here. Out of the restaurants I ate at during my three week stay in London, I would have to say that the prices at Misato were the best fit for my broke-student/broke-tourist budget. I know that the cost of living in Vancouver is quite high and often a source of stress for me and my fellow Vancouverites, but sometimes the food prices in London just baffled me, especially once I learned to intuitively apply the correct conversion rate. Of course, London is a huge city with many different types of cuisine to offer, but if you’re on a budget and near Piccadilly Circus, I would highly recommend Misato, which is not only a frugal option but a tasty one as well.
11 Wardour Street
London W1D 6PG