Michigan Noodle Restaurant 麥之根雲吞麵世家Posted: 04/26/2013
Whenever I visit Hong Kong, I make sure to go have congee and noodles for breakfast at least 3 times a week– there’s a little shop near my uncle’s apartment in Tsuen Wan, and my mom and I (sometimes joined by other relatives) would trek over there to feast before heading out on our day. Here, that’s a little difficult, since most places that do serve congee are too far away for me to get to on a regular basis.
In fact, I haven’t had congee in the morning since my visit over two years ago. So when my dad suggested he drive me down to Richmond for breakfast while we waited for my mom to finish up her badminton game, I jumped at the chance to have a Chinese breakfast.
We actually got to Michigan Noodle House on Alexandra Road a few minutes before opening. Funny thing was, if it weren’t for a huge traffic jam on the 91, we would have arrived far too early, and would have chosen some other place to eat. So you could say that it was destiny…
We were the first ones in the restaurant, so we had our pick of the tables. We chose a booth furthest from the kitchen so we (really, I) could watch the goings-on of the waiters and chefs. After checking to see if the congee I wanted was on the menu, we flagged them down to get our order in.
My absolute #1 favourite is the Pork Stomach Congee ($6). My other favourite is the century egg and lean pork congee, but when pork stomach is present on the menu, I always get it. This one was full of thick, chewy pieces of stomach that tasted clean and fresh– stomach, and other innards, are notoriously hard to clean out, but they did a great job here. The thin slivers of ginger and rings of green onion helped to add some crunch and flavour in the congee (think porridge, but with rice instead of oatmeal), which was lightly salted. I felt that the congee was a little too mushy, as the rice was too broken-down. Maybe it’s just me, but I like my congee a little grainier. I would also have liked them to add some black pepper in, but the white pepper at the table did the job.
It is my opinion that congee should never be served alone, and any Chinese restaurant (that serves congee) worth their salt should also have fantastic Chinese Donuts ($2). I really liked the one they had here, as it was fried up fresh (I saw them in the kitchen), so it was nice and hot when it arrived. It was also very light, crispy and chewy, and not overly greasy. Cut down to a good size, these were perfect for dipping into my congee, and I wanted to order another one just to munch on, but that would have been a little too indulgent.
My dad likes his noodles, so he ordered the Shrimp and Pork Dumpling Noodle Soup ($5.25), which looked pretty small in size, but ended up being quite the hefty bowl. The long, thin wonton noodles were the right texture, being slightly chewy, though they were a bit long. I understand that it’s tradition to leave the noodles uncut (they signify good luck), but that just makes it a lot more difficult to eat, and as you remember, my chopstick skills are not great, and don’t involve cutting chewy noodles (I left that for my dad to do). The four large dumplings had a thin, wrinkly skin, and hid some really well-made filling. The shrimp and pork were both appropriately bouncy and chewy, and the wood ear mushrooms provided that crunch needed to round out the dumpling. The soup was quite flavourful, but I didn’t detect too much MSG in it, which is always a plus.
I felt that our meal here was pretty standard, but definitely did the job in satisfying my 2-year-long craving. Prices are rather reasonable– one can get very full for less than $10– and the noodles were of especially good quality. I do wish that the congee was less goopy, but that is the way that some restaurants make it, so I can’t complain too much. There are many other restaurants like this in Richmond (and Vancouver), but if I were in the area and had a hankering for noodles and congee, Michigan Noodle would be on my list of restaurants to choose from.
Michigan Noodle Restaurant
8580 Alexandra Rd