No. 1 Chinese Restaurant 第一家菜館Posted: 03/23/2013
So, Mui Garden closed down, leaving my family in despair. Maybe despair is a strong term, but my family is picky about what we eat, and when it comes to Chinese food, there are many restaurants we can’t dine at due to our aversion to MSG. I’d heard great things about No. 1 Chinese Restaurant on the corner of Hastings and Boundary, so my family drove out there for dinner one night. We arrived early and were seated promptly, but the restaurant quickly filled up, which is always a good sign.
The interior of the restaurant is a bit odd. Beside me there was a mural of a landscape that vaguely reminded me of an amalgamation of Switzerland and Greece. Apparently the spot was formerly occupied by a European restaurant, and the new owners opted not to paint over the themed mural. I personally hate murals (the minimalist in me prefers a plain wall), but a restaurant should be judged primarily on its food.
Apparently the dish to get here is the Deep Fried Tofu with Golden Garlic ($8.50). I had no idea what to expect from this. After all, what’s so special about tofu, right? But we all fell in love within a couple bites. The outside layer is a bit salty and crunchy, but the tofu inside is incredibly smooth and silky. My mom has sensitive teeth and often has to be careful about what she eats, but this was perfect for her. This came out piping hot, so keep that in mind before you take a bite. All the dishes we tried were delicious, but this was the most memorable for me.
The dish I was least satisfied with was the Wonton Noodle Soup ($4.95). The main reason is that I’m not a huge fan of MSG, and I could taste it in the soup, plus I was terribly thirsty and headachey afterwards. Other than that, I found the noodles a bit tough, and thought that they could have been cooked a bit longer. The wontons consisted of a pork and prawn filling and a smooth, slippery skin. The skin was also quite thin, which I liked. I’m not sure I would order this again, though, since I have a low tolerance for MSG.
Next up is the Spicy Szechuan Fried Beans ($8.95). The green beans were fresh and actually tasted like real vegetables, which was nice. I often find that fried veggies lose their crispness, but not here. I also liked how the accompanying pork was julienned, which made it easy to pick up and eat, unlike the ground version found at other restaurants. Also, the beans weren’t saturated in sauce, which was great, and in reality the flavour was quite mild, although there was some heat. I really appreciated how this wasn’t too salty, which made it an enjoyable dish for all of us.
We usually make an effort to order a dish with prawns, since my mom really likes them, and here we ordered the Pan Fried Prawns with Peanuts in Chili Sauce ($12.95). They were fine, but didn’t stand out in comparison with the other dishes at the table. The prawns had a nice snap and retained their natural sweetness, while the veggies tasted crisp and natural. I actually expected these to be spicy, but I didn’t think that they exhibited any real heat. This dish was more than fine, but I didn’t end up eating much of it, since we had a lot of other great dishes at the table.
Next up, we have the Singapore Style Fried Rice Noodles ($7.75), with a vermicelli version also offered on their menu. If given the choice, I always choose rice noodles–I much prefer the broad, chewy noodles to the thinner ones. In addition to the huge heap of noodles, the dish included some bean sprouts and bits of fried egg. The curry sauce was subtle and not too overwhelming, and the prawns were once again satisfying. This was a great portion size, especially considering the price, and easily fulfilled my carb quotient for the meal.
The last item we ordered was the Rock Cod and Tofu with Pork Hot Pot ($9.95). Doesn’t it look delicious in the photo? Well, looks don’t lie, because this was a solid dish, to say the least. I loved how the fish was just a little bit crispy on the outside, and flaky and moist on the inside. The tofu was a bit sweet from having soaked up the broth, but was both chewy on the outside and smooth on the inside. We’d ordered a couple sides of rice, and eating these hot, steaming pieces of tofu and fish alongside the warm, white rice was heaven. This was also a great value for the price, and we would definitely order this again on another visit.
Overall, I have nothing but great things to say about my family’s experience here. The food was well-executed and served in sizeable portions, and the prices were quite reasonable. As far as service goes, it wasn’t exceptional, but the servers were friendly enough and always made sure that our cups were full. I would definitely recommend that you pay a visit–and make sure to order the tofu when you’re there!
No. 1 Chinese Restaurant
102A-3701 Hastings Street