Bob Likes Thai FoodPosted: 12/10/2012
In the last week of November, my uncle decided to visit from Korea–for something like five days. That sounds short (and it was), but maybe you’ll see it in a different light once I reveal that he’s a flight attendant. The life of a flight attendant is quite tiring, as you can imagine, and he really just came to get some rest. Still, since it’s not like we see him everyday, we wanted to take him somewhere nice for dinner, although it wasn’t like we could introduce him to some brand new cuisine, since he’s travelled most of the world already. I did have a coupon for Tropika from ChineseBites, but my parents weren’t convinced when I mentioned Tropika is Chinese-run. Still, it got us thinking about the possibility of Southeast Asian food, and we ended up driving out to Bob Likes Thai Food, serving up (relatively) authentic Thai food on Main Street.
In comparison to Korean and Japanese food, I don’t have as tight a grasp on Thai food, and I was glad to have my uncle with us. Bangkok is one of his favourite cities to visit, and he became the unofficial judge of authenticity and taste that night. It was also my brother’s first time trying Thai food, so it was a special night in more ways than one.
First up, we had the Chicken Satay ($4.50 for 2 skewers). We had 2 orders. (I was hoping they’d add an extra skewer for free considering we were a party of five, but oh well). This was the requisite chicken marinated in a blend of spices and coconut milk, served with a peanut dipping sauce. Out of all the dishes we sampled, I felt the least enthusiastic about this one. The chicken was surprisingly tough and dry, and it was too salty for my tastes. I did like the peanut sauce though, which was quite thick and flavourful. Still, it wasn’t enough to liven up the dryness of the chicken.
My uncle insisted we order the Tom Yum Koong ($5 for a small, $10 for a large), so we decided on a small. The broth tasted strongly of lemongrass, and the soup included prawns and button mushrooms. We thought it would have tasted better if it came out a bit hotter, but it was good nevertheless. My brother, having never had tom yum koong before, was a bit put off by the taste of lemongrass at first, but he grew to really enjoy it, saying that it complemented the curry very well. Although I thought the lemongrass flavour was strong, my uncle insisted that it was quite mild compared to what he’d actually enjoyed in Thailand, so I suppose they are catering to Vancouver tastebuds a bit.
Speaking of that curry, we had the Green Curry Chicken ($11.50), a coconut milk-based green curry with chicken, basil, eggplant and bamboo shoots. It was coconutty and gingery, and tasted much better than it looked. The chicken and eggplant were in large slices, although we would have preferred thinner slices in hindsight. Although the curry itself was thick and tasted mostly of coconut, the aftertaste was surprisingly spicy, and eating it together with our jasmine rice and the tom yum koong was perfect. This was probably one of our favourite dishes of the night.
The five of us were very impressed by this dinner at Bob Likes Thai Food. The washrooms were clean, and the waitresses were attentive, filling the water regularly without being obtrusive. Despite my limited knowledge of Thai cuisine, I found the flavours satisfyingly bold. Still, I saw a lack of seafood on the menu, which would be my one complaint. But still, my final verdict is: In Hye likes Bob Likes Thai Food.