Los Compadres Mexican Food (Permanently Closed)Posted: 09/18/2012
One of the perks of transiting to work is that you really get to notice all the stores and restaurants around you that you don’t normally pay attention to. I had such an opportunity this summer, when I was commuting to work at McGill Park in North Burnaby. Five days a week, I would trek down the Heights, wearing my blue City shirt and listening to my favourite song (which happened to be from the Tangled Soundtrack. I work with kids, ok?), and I would almost always notice a shop or restaurant that I didn’t pay attention to before.
Los Compadres (or A Little Taste of Mexico, I’m not sure which since both names are displayed, but Urbanspoon goes with the former) was a restaurant that I’ve been past countless times on my way to church, but I’ve never really had the desire to eat there. Maybe because I would pass by when the blinds were drawn/restaurant was closed, or maybe because it’s a little morbid eating next to a funeral home… whatever the case was, at the beginning of summer I found myself walking in during dinnertime, where I grabbed a take-out menu to peruse on my way home.
I didn’t get the chance to go there until the middle of August, when Samson, Darek and I were looking for a place to grab a quick bite before we went shopping for our camping trip. Since this was close by my park and sort of on the way to Superstore, we decided to stop by.
We were seated right by the street (the windows open up all the way), and given menus to look at by the sole waitress working. We ordered an appy and 3 mains– first up was the Pico De Gallo, which came in a modest portion with a basket of tortilla chips. The veggies in the pico de gallo were fresh– peppers and onions were crisp, tomatoes were diced nicely– and there was just enough seasoning from the fresh herbs. The chips were adequate, and were a manageable size (I hate it when the chips are too big for the dip, so you end up with a tiny bit of salsa/whatever and way too much plain chip that you can’t double dip. Not that we really care about double dipping.) Although I wish there was more pico de gallo to go around, we didn’t expect too much since it was only $3.50.
Two out of our three mains were tacos– we ordered both soft and hard shells, with fillings of chorizo, pork, chicken or beef, of which you can choose two of if you’re ordering the 4-taco option (not too sure what the protocol is for 2 tacos). Since we had 4 options for meat, we decided to split them half-half between the two different kinds of tacos. The Hard Shell Tacos were filled with pork and beef , as well as the usual fixings of lettuce, cheese, tomatoes as well as a light drizzle of sour cream. I’ve never actually tried hard tacos before, since I always deemed them too messy to eat properly (and I’m a pretty messy eater as is… don’t really need crispy bits of taco flying everywhere too). The veggie fillings all tasted quite fresh, though the meats were a bit on the dry side. This was compensated for by the generous amount of lime juice and hot sauce, though.
Our Soft Shell Tacos, filled with chorizo and chicken and topped with tomatoes, onions and cilantro, were a tiny bit of a disappointment. The fillings themselves were fine– the chicken was surprisingly not too dry, the chorizo had a good amount of heat, and the toppings were fresh– but the tortillas were on the dry side. Much like La Taqueria, Los Compadres serves their soft shell tacos on a double tortilla, and these were a bit too thick. I think part of the issue too was that there was no sauce accompanying the meat (like the De Cachete at La Taq, which was super juicy), so the tortillas seemed even dryer than usual. I ended up moving half the filling onto the 2nd tortilla so that I didn’t have to eat two of them at once.
The Chicken Enchiladas were tightly rolled and smothered with mole sauce, which had light hints of chocolate. With the enchiladas, I found the sauce to be overwhelming– while I didn’t want them to be super dry, I also didn’t want them to be drowning in such a thick sauce. Because of this, I couldn’t really taste much of the flavours in the enchilada, but the chicken seemed a little drier here. On the side was a generous portion of Spanish Fried Rice and Refried Beans, as well as a garden salad. The rice was actually quite chewy, but was on the blander side of things (there seems to be a problem with extremes here), while the beans tasted… beany. I mean, they’re mushed beans– what can I say about them? The veggies were again crisp and fresh, if not a little plain since it didn’t come with any dressing.
On the whole, I think that Los Compadres was an alright choice– given the neighbourhood, I don’t think you would be able to find Mexican food nearby other than Tacotime at the Brentwood food court (which is more tex-mex and… just not very good). I thought that the ingredients were of good quality, but that some dishes could use more sauce, and others could use a little less, but that’s really just me. Our dinner didn’t set us back too far, and I would consider stopping by here again if I was craving Mexican and didn’t want to venture too far from home.
Los Compadres Mexican Food
4280 Hastings Street