The Noodle Box

It’s weird, but I take the bus along West 4th three days every week, but I can count the times I’ve gotten off on a stop that isn’t UBC or VCC-Clark on one hand. Still, I do take notice of the many restaurants, and promise myself to try them out sometime. So on a Friday after my econ midterm, Yvonne, Dolph, and I wandered off the bus and into the Kitsilano location of The Noodle Box.

The Noodle Box is actually a franchise–there are two locations in Vancouver (one in Kits, and one in Yaletown), with five locations in Victoria. I’m always a little wary of chain restaurants, to tell you the truth. Still, they can also promise a solid meal in times of uncertainty. I liked the interior of the restaurant–it looked clean and modern. Also, I could see a bottle of Sriracha sauce from where I was sitting–yumm.

I chose the Thai Green Curry, which came with a plethora of bean sprouts, choy, green onion, and too many kinds of veggies to count! The noodles were at the bottom, and were satisfyingly chewy. I was a little surprised by the appearance of this dish, as I expected more of a traditional curry, but I still enjoyed this. I chose to have this with the chicken (the other choices being prawns, beef, pork, or tofu), and surprisingly, the chicken was moist and flavourful. The portion size was also quite large. I would have liked more noodles though…

Dolph chose the Pad Thai with chicken. She thought that the taste of ginger was too overpowering, and like me, she would have preferred more noodles for the price she paid ($11+). The sauce was tangy and vinegary. Like my curry, the noodles were accompanied by a lot of veggies: carrots, bean sprouts, green onions, etc. Dolph was not too impressed with this version of Pad Thai, but I suppose we have to consider that it is western-infused Asian food, and not to be compared with authentic Thai food.

Yvonne had the Singapore Cashew Curry, again with chicken. Now…the noodles. They tasted very strange, and um…stale? I’m not sure if they were fully cooked. Yvonne expressed that while she enjoys chewy noodles, this was more…crunchy? The chicken was flavourful, but the dish as a whole was dry. The veggies were crunchy, with the combination of ingredients creating a great texture, except for the noodles. I liked the taste of the curry, as you can decide the level of spiciness. (Dolph and Yvonne both chose Mild, while I had Medium, although I still used some Sriracha sauce). But we couldn’t really get past these strange noodles when evaluating this dish…

Dolph also ordered some Malay Style Fried Rice to take home to her family. It came in a cute little Chinese takeout box–although I’m not sure how (or if) they managed to fit the generous portions into such a small box. I’m pretty sure it’s more worth your money to eat in.

As a whole, the three of us weren’t too impressed by our experience at Noodle Box. Service was fine–but it is a pay at the counter, then pick up your order system. The food was fine, but nothing to write home about–I guess I’m not a huge fan of inauthentic Asian foods. The prices are also a little on the higher side, but you do have to account for the restaurant’s location in Kits.

The Noodle Box
1867 West 4th Avenue
Vancouver, BC

The Noodle Box (Kits) on Urbanspoon

One Comment on “The Noodle Box”

  1. […] I was wary of Wagamama, as I had been of most Asian restaurants in London. Wagamama reminded me of The Noodle Box in Vancouver, a very Westernized “Asian” restaurant serving a mix of dishes from […]

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