Bandidas TaqueriaPosted: 01/02/2014
After a long and wonderful summer filled with European travels, I returned to Vancouver. Hopefully I don’t sound too much like I belong on a yellow brick road, but there’s really no place like home. I’m so glad I had the opportunity to travel, to gaze down on Paris from Montmartre, to sample some Guinness in Dublin, to watch the changing of the guards at Buckingham Palace, and to study in Oxford’s Bodleian Library. Landing at YVR was quickly followed by guzzling down an Ice Capp, snuggling my cat, and unpacking the souvenirs I’d acquired for family and friends. Returning to Vancouver means returning to Vancouver eats, and I had no problem with that, as there are still plenty of restaurants both old and new that I have yet to try.
On a bright, cool October day, Pickles and I decided to meet up for a late lunch on Commercial Drive. Despite hopping on and off the 99 from and to UBC many days out of the week, I have to admit that my exploration of the area has been minimal. I just don’t feel the urge to explore when I’m hauling around my laptop, books, and am generally just exhausted from the effort of trekking down to campus. In any case, Pickles and I decided that we’d start trying out some restaurants on the drive, and our first choice was Bandidas Taqueria.
Bandidas, like many restaurants on the drive, just has that requisite hipster vibe, complete with mason jars used as cups. The restaurant itself was quiet when we arrived, but then again, it was around 3 P.M. All the better for us to have a nice conversation without having to compete with background noise.
We both started off with a Horchata ($3), which is available with either almond, soy, or regular milk. I thought it was a nice touch to have all three available, and I opted for almond milk. The horchata was generously sprinkled with cinnamon, which added a flavourful hit of spice. The drink itself was creamy but not without that quintessential nuttiness. It was an excellent way to start off our meal.
One of my fondest childhood memories is going to camp in elementary school and consuming an inordinate amount of cornbread and chili. Whenever I see chili on a menu, I tend to order it, and that’s what happened here. This Chili ($7) was a vegetarian stew, topped with melted cheese and avocado. The avocado added a nice savouriness to this meatless chili, and it went well with the thick, hearty stew. The cheese also made it taste rich and luxurious. Despite lacking meat, the chili was full of ingredients, including chickpeas, corn, and some small pieces of celery. I personally would have preferred it to be a bit spicier, but other than that, I was immensely satisfied. It was also a great value for the price that I paid, as I ended up having the leftovers for dinner as well.
Pickles, meanwhile, had three tacos, which totalled to around $8. She thought that overall, the tacos were a good value, as they were packed with filling, but that also made them difficult to eat. The Leona Gayle (chipotle tofu, pinto beans, cheese, roasted red salsa, romaine lettuce, and sour cream) in particular was too wet, and she had to resort to fork and knife to get at it. She also tried the Connie’s, which consisted of ground walnuts, apple salsa, cheese, and roasted red pepper sauce, and the Wolf & Goat, which had fresh guacamole, purple cabbage, pinto beans, fresh red salsa, cheese, and sour cream. She thought that the former would have benefitted from toasted, crunchier walnuts, while the latter was the best of the three she’d tried. The addition of guacamole was a nice touch, and the cabbage added some much-needed texture.
The two of us really enjoyed our late lunch at Bandidas. I wish that yummy Mexican food were more accessible in Vancouver, but this was more than acceptable, especially for the prices that we paid. If I were on the Drive again, I would gladly return here, especially for that yummy horchata, and to try more dishes on their extensive menu.
2781 Commercial Drive