I don’t consider myself to be too picky of an eater (although my mother may disagree), and in general, I’m quite open to trying new and different foods. For one thing, I get quite excited whenever an “exotic meat” (a.k.a. anything outside of the usual realm of pork/beef/chicken/lamb/duck/seafood) is available on a restaurant’s menu. Well, this food adventure didn’t feature any exotic meats, unless you consider lamb to be exotic, but it was still exciting in that it was my first time trying Lebanese food.
Nuba is a popular chain in Vancouver, with four locations located throughout the city. Gawa and I decided to lunch at the location on Main and 3rd one Saturday afternoon. It’s kind of an odd location, and, true to the spirit of the city, surrounded by apartment buildings in various stages of construction. Still, it ended up being a good choice for lunch, especially for Gawa, as it has an extensive selection of vegetarian items.
The waitstaff were especially helpful and enthusiastic to help us make our choices, and good thing too. Despite my unfamiliarity with Lebanese cuisine, everything on the menu sounded delicious. In any case, we started off our meal with a Mango and Orange Juice for Gawa, which was the juice of the day in addition to the usual flavours available. Gawa generously allowed me a sip, and, to be honest, it tasted mostly like orange juice, with the mango flavour being not as apparent. It was still refreshing and enjoyable, but I would have liked it more if the mango flavour had been more pronounced. But then again, I’m not much of a juice person. As far as juices go, it was tart, refreshing, slightly sweet, and ultimately satisfying. And honestly, what more can you ask from juice?
As for our mains, we both ordered off the “Plates” section of the menu, where the entrees are accompanied by hummus, salad, pickled cabbage, pita bread, tahini (a paste made from ground sesame seeds), hot sauce, and a choice of either roasted potatoes or organic brown rice. Gawa chose to have her Eggplant Stew with the potatoes, while I had the rice. Although she enjoyed the meal as a whole, she had more than a few critiques of the food. She found that the salad wasn’t well-dressed, and the dressing itself wasn’t anything special, while the hummus could have been more flavourful. Still, she enjoyed the olive oil that had been drizzled onto the hummus, which appeared to be of a good quality. As for the other sides, she especially liked the pickled cabbage, which, being extremely sour, served as a refreshing palate cleanser. As for the stew itself, she thought that it could have used some other types of chunkier vegetables, to add variety of texture as well as dimension of flavour, as it ended up being a bit too mushy and one-dimensional. Despite these complaints, she thought that the experience was a positive one, and would definitely consider returning.
I decided on the Lamb Kafta ($12), a grilled grain-fed halal lamb patty, served with the same sides (although with the rice instead of the potatoes). I enjoyed the lamb, although I thought it was served with way too much tzatziki. The dollop of tzatziki was pretty much the same size as the lamb patty itself, which was just overwhelming. Anyways, the tzatziki itself was fine, being chunky, sour, and tangy. It was a nice complement to the slightly gamey, salty flavour of the lamb. The rice tasted exactly like how I expected it to taste, with the texture being more apparent than the flavour of the rice itself. As for the sides, my opinions echoed Gawa’s, although I especially enjoyed the hot sauce, which was the type with a subtle spicy kick rather than an obvious heat.
Both of our meals were accompanied by some Pita. Gawa thought that the pita should have been thicker, but I personally had no opinion about it one way or the other. To be honest, I was quite hungry so I inhaled the food without too much thought. And although it seems like we had a lot of complaints about the food here, we genuinely enjoyed our meal, although that may be in part due to our hungry hungry hippo-ness on this particular day. More than the food, we enjoyed the atmosphere here. The dining area was clean and modern, and the service was friendly and accommodating without being overbearing. And, of course, the menu is a refreshing change of pace from the overwhelming dominance of Japanese food in Vancouver (although, as you know, I enjoy Japanese food as much as the next person). I would definitely return to Nuba to try some of their other dishes, especially Najib’s Special, which is apparently the dish to get here. I guess we’ll save that for next time.
146 East 3rd Avenue