The Templeton

I suppose that for many, that Christmas Eve itself is exciting, but for me, it’s usually a bore: my extended family all lives in Korea, so there’s not much in the way of new stimuli. We’d planned a Christmas Day dinner with our next-door neighbours, which I was looking forward to, but I was lacking plans for Christmas Eve. So I was glad when Pickles, Dolph, Sam and I decided to meet up for brunch and exchange some baked goods in honour of the season. And at Pickles’s suggestion, we decided on The Templeton, a kitschy diner on the corner of Granville and Helmcken.

The Templeton is a small, busy, bustling, classic diner, complete with a jukebox and pictures of Elvis grinning up at you as you eat. There was one server on duty, who was impressively efficient, and the decor was eclectic, but in a comforting way. The menu itself echoed this, with breakfast options that had a dash of creativity but weren’t too abnormal.

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Dolph and Pickles both opted for the Mangled Eggs ($9), three eggs scrambled with garlic, bacon, and brie inside a toasted croissant, served with rosemary potatoes. Pickles had regular bacon, while Dolph decided to try the veggie bacon. Both enjoyed their breakfasts, especially the potatoes. Pickles noted that while the menu stated the addition of garlic, there was very little garlic flavour. Everything was especially delicious with Sriracha sauce, which was provided for each table, along with a bottle of ketchup. As for the potatoes, they were a big hit with all of us, with the addition of rosemary really adding an extra dimension of flavour. These seemed to have first been boiled, then pan-fried, and although I usually prefer string hash browns, these were excellent. As for the real versus veggie bacon debate, Dolph regretted her choice of veggie bacon, as it tasted more like tofu than anything else. You can’t beat real bacon, I suppose…

DSC_0003I had the Trucker’s Breakfast ($9) and Sam the Big Ass Breakfast ($12). My breakfast included 3 eggs, a choice between turkey sausage, bacon, or veggie bacon, rosemary potatoes, and toast (sourdough or whole wheat). The Big Ass Breakfast was the same, except for the addition of cinnamon French toast or blueberry banana pancakes. I had my eggs scrambled, and Sam’s over easy, and as you can see, we both decided on the turkey sausage. We ended up getting one order of the sourdough toast and one order of the whole wheat, with Sam choosing the French toast over the pancakes.

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We both enjoyed our breakfasts. The scrambled eggs were fluffy and perfectly cooked. The turkey sausage was rather grainy, and a little bland. Although we realize that The Templeton has a focus on organic and vegetarian-friendly foods, we would have preferred if they offered regular breakfast sausage. The rosemary potatoes were lovely, having a nice crust without being oily. Our toast arrived buttered, but I would have preferred to have buttered it myself, as it was a bit too much for me. As for the French toast, it contained raisins, and was served with powdered sugar. We both enjoyed our breakfasts, and felt that they were of a respectable portion size considering the price we paid.

The four of us really enjoyed our breakfast at The Templeton, and I think this would be a great choice for breakfast with some vegetarian friends. Sadly I tend to be a bit carnivorous, and the one complaint I had was that they didn’t serve regular breakfast sausage, which is one of my favourite things about breakfast. Still, the food was tasty, especially the rosemary potatoes, and the service was a bit harried but friendly. Also I found the seats a bit uncomfortable and cramped, but it was part of the charm of the place. I would definitely recommend The Templeton as a tasty and inexpensive breakfast spot downtown.

The Templeton
1087 Granville Street
Vancouver, BC

The Templeton on Urbanspoon

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